It is believed that mangoes originated in Southeast Asia over 5,000 years ago in India, Myanmar and Bangladesh. Around the 4^th and 5^th centuries BCE, Buddhist monks played a crucial role in spreading mangoes across Asia.

On their travels, they introduced the beloved fruit to various regions; to Buddhists the mango tree is sacred as it is believed that Buddha meditated and rested with monks in the peaceful tranquillity of mango groves.

In ancient India, mangoes were considered a symbol of love and fertility and were often given as gifts to important people.

Then, around 300 AD, mango seeds travelled from Asia to the Middle East, East Africa and South America. Spanish explorers brought mangoes to South America and Mexico in the 1600s and the fruit continued to thrive in tropical and subtropical climates.

An interesting fact – the oldest living mango tree located in East Khandesh in Central India is thought to be 300 years old and still produces fruit! The mango is the national fruit of Pakistan, India and the Philippines. It is also the national tree of Bangladesh.

Fascinatingly, mangoes were also carried by Alexander the Great after his battle against King Porus, who was an ancient Indian ruler. 

The English name "mango" is likely derived from the Tamil word "mankay" or the Keralan word "mangga."

When Portuguese traders settled in Southern India, they adopted the name "manga." It was during Britain trading with South India in the 15th and 16th centuries that the word "mango" was born.

Mangoes were introduced to Central America in the early 20th century. David Fairchild, an agricultural explorer for the US government, discovered the mango in India. Legend has it that he tried to ship a thousand mangoes back to his homeland, but the boat’s captain said they were too heavy. Fairchild solved this problem by hiring a group of local children to eat all the fruit in just a few minutes, leaving only the stones for transportation. Some of Fairchild’s early varieties are still growing today in south Florida.

Mangoes are an incredibly versatile fruit and can be used in a variety of delicious recipes.

Here are a few to try:

Mango sorbet: a refreshing dessert perfect for hot days.

Mango chutney: a sweet and spicy condiment that pairs well with Indian dishes.

Mango smoothie: a healthy and delicious way to enjoy mangoes for breakfast or a snack.

At My Exotic Fruit, we’re passionate about bringing you the finest mangoes from around the globe. Our selection includes a variety of mangoes, from Alphonso to Julie. While you’re here, we’d love to tell you about a little bit more about the most popular varieties of mango we sell.

Alphonso mangoes are known as the 'king of mangoes', and for good reason! These small, somewhat egg-shaped mangoes from India first gained popularity in the UK after they were shipped to London for Queen Elizabeth’s coronation in 1953.

Julie mangoes, also called “Saint Julian”, were made popular in the Caribbean and are fibreless and less messy than your typical mango. These flavoursome mangoes are also extremely versatile, perfect for use in several sweet and savoury recipes.

To celebrate the rich history of mangoes, we're offering a special discount on our selection.

Use the code MANGOLOVE at checkout to receive 10% off your order.